Showing posts with label Indigenous knowledge. Show all posts
Showing posts with label Indigenous knowledge. Show all posts

Friday, October 4, 2013

Entitlement vs. Food Sovereignty

Entitlement vs. Food Sovereignty Approaches: Challenges for sustainable food and nutrition security in the changing agrarian landscape in Tamil Nadu, India.

ABSTRACT

The present day reality is that the laudable economic growth has not able to conquer the alarming rate of poverty, hunger and malnutrition in the world. The support-led and growth-mediated intervention measures provide grounds for farmers to opt for different livelihood options, determining their access and rights to food. Based on the fieldwork carried out in Anchetty panchayat in the northwest corner of Tamil Nadu, India, the paper examines how the entitlement and food sovereignty approaches to food security interact with the aspirations and rights of small farmers to seek diverse livelihoods in the changing landscape of agrarian economy and livelihood opportunities. It demonstrates that while entitlement approach lacks recognition of local actors and remains silent about ecological resources and biodiversity, food sovereignty approach seems too ideological to the rights of local actors and fails to capture the limitation of their freedom of choice and creating strategies to benefit from the contemporary knowledge economy. The paper suggests that any intervention for promoting food and nutrition security must understand the process of changes in the agrarian landscape, as they are based on the context specific ecology of practice.

Keywords: Food security, Entitlement, Food sovereignty, Wellbeing, Tamil Nadu, India

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Saturday, June 16, 2012

Indigenous Knowledge in the Crossroad

The wealth of knowledge prevailed in the rural and tribal areas are sandwiched between modernization and indigeneity. The younger generation is reluctant about practicing agriculture as well as eating the traditional food that entails a gradual loss of indigenous knowledge and traditional practices. The challenge is how to revive such knowledge and practices for a healthy food habit, conservation agriculture and sustainable development.

Recipes from finger millet brought by a contestant during recipe contest organized by DHAN Foundation, India
Photo: Hom Gartaula, 4 March 2012, Semiliguda, Odisha, India
An old woman is preparing finger millet - rice mix for the preparation of ragi gruel, a highly nutritious breakfast drink
Photo: Hom Gartaula, 2 April 2012, Semiliguda, Odisha, India